Happy New Year!
what may have been the holidays? To return to the routine I propose a light but delicious dessert, this is the dessert that went into the Christmas Eve dinner and Christmas food. I would have made a better presentation, inspired by the latest recipe Maria Lunarillos (which imagination and that perfection is that woman!) but what I usually pass on those events, that one goes with the rush and did not give me more time.
Still
, taste was very good, if you like orange chocolate. The orange flavor was very mild, because at home do not like, so if you want more power it will have to add gelatin.
Then I will tell you an alternative to make it suitable for coeliacs and diabetics, although it is not difficult. We go to the mess.
INGREDIENTS 2 eggs
2
tablespoons sugar 2 tablespoons flour (you can substitute a tablespoon of flour with a cocoa powder)
neutral
3 egg whites 150 ml of orange juice and 100 ml of water (if you like but the flavor of orange juice to 250 ml directly, without water) ½
on
mandarin gelatin 1 ½ chocolate bar coverage plus more for garnish.
PREPARATION
prepare the biscuit base as usual, riding the eggs and sugar and then add the sifted flour. To see how the eggs are mounted picad here. If you want you can make chocolate cake flavored with a spoonful of flour replaced by cocoa powder.
If we really want can refine wash the cake with a little syrup, for that use cocoa powder, a little hot water and sugar, mix it all and I was drunk (not a syrup as such because it is smaller, but it brings a lot to cake).
½ Melt chocolate bar in the microwave and spread a thin layer over the cooled cake that is crisp, reserving the excess.
Place half the orange juice in a saucepan with the medium on gelatin, while hydrating the two sheets of gelatin neutral. When the juice begins to boil reduce heat, let reduce slightly and add gelatin neutral. Stir until dissolved, remove from heat and add the remaining juice, stir and set aside to temple.
While
whip the cream with two tablespoons of sugar and place in a bowl.
mount clear Besides, you can add a little cream of tartar to ride more, but if you have no nothing happens. When the whites are firm, begin adding the preparation of orange juice with the gelatin and continue stirring for ride even more. Reserve a bit of preparation, such as 100 ml and add the rest to clear.
If you like the intense flavor of orange, you can use this mousse without mixing with the cream for dessert, following the same steps that I give now, but without adding the whipped cream, I personally prefer it because it is so much smoother.
Once incorporated into the clear gelatin, pour over whipped cream and mix with soft, enveloping movements until completely smooth.
Melt the remaining chocolate, adding the leftover of the initial layer in the microwave and temper. To melt chocolate best I've added a little milk, but is optional, if you wish you can add butter to make this more manageable.
Put on the basis of cake a layer of tangerine mousse, place a few lumps of chocolate and mix a little with a spoon.
Repeat with remaining mousse. No need to waste all the chocolate is more, should be on almost half for garnish.
Smooth the mousse and pour the orange jelly reserve before and which will form a thin layer to thicken. Cool until the whole it sets the gelatin.
Once curd gelatin, add remaining chocolate milk (or cream, to taste) in approximately the same proportion and melt, apply the latter chocolate layer on the cake when warm.
is more cumbersome to explain what to do and if you like the Gianduja, I will like the orange flavor is very mild, the texture is very delicate and takes no thought.
celiac For an alternative, you can substitute cake flour for ground almonds base, then did the same base but he also added the cocoa powder that had more flavor.
In my version for diabetics based sweetener and I made using ground almonds for the mousse and eliminated the sugar substitute sweetener and added a little orange juice in this case you can not use the orange gelatin because it has sugar, so use only neutral gelatin.
I made a gluten-free version without axucar and milk, which varies is that a cream made with orange juice orange and cornstarch, I added the gelatin neutral and incorporated into the egg whites. The taste is very good and no cam no sugar, gluten or dairy. For this elaboration is the best value black no sugar Chocolate, which also is without milk and gluten traces.
May you enjoy!!
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