Since I bought this foot in Dunnes Stores'm looking forward to classic American recipes. Now that I have a reflex camera, even more, but, look at the photos.
still am not very good and barely mastered basic idea on some frames, but time to time. What we now do with just one click and a return of goal, before I had two thousand eighteen shots and failed approaches.
Eye! I'm not complaining, my compact digital camera is one of the best from their land (when I bought it, sure, today there are much better ...) but it is already too small for me.
I wanted to start playing with another vision of photography a little more advanced, so this has been porfin now, because later on I can not and because they were not prepared.
"have you seen that default? to see a little more closely ...
mmmmmmm!
Little by little I'm learning, and for the first time, I feel that the image displayed on the blog gives an idea of \u200b\u200bwhat has come out of my kitchen.
This recipe is delicious. The original take it to Bea's Corner and were blueberry muffins, but I've changed a bit and has been spectacular. You have to try it.
found fresh blueberries and fresh raspberries in Carrefour, the take the car (almost € 4 hundred grams, a hundred of each). Then I continued to buy and I found a few packs of frozen berries for 1 € 150grs ... so fresh fruit back and take me a couple of frozen, that gives me the option to make the dessert at a better time and save some materials.
The first time I tasted a blueberry muffin was in a Starbucks in Greenwich, London. Then I rediscovered in the U.S. and it's a hitch.
Those who sell here, cooked, not at all like the Americans or the British, here are muffins with fruit. If you want to try some good muffins, do not hesitate, these are in service.
INGREDIENTS:
Very simple, and you will see.
100 grams of butter (room temperature) 185
sugar 2 eggs
1 and 1 / 2 c / p (teaspoon) vanilla extract 360 g flour
4 c / p of yeast (1 sachet Royal made 4 c / p)
1 / 2 c / p
salt 200 ml cream (1)
50 ml milk 150 g berries (2) 75 g
white chocolate (1) In the original recipe used 250 ml of milk, I substituted part of milk (200 ml) for a brick of cream, in this case cooking, because I thought it would come out even more dense, so it was. If you have no cream, do not hesitate to use milk, no problem.
(2) In the original recipe used 185 grams of blueberries, I use the frozen berries I bought and on the go, I added a small tablet of white chocolate because I thought I would stay well, I was not wrong either, white chocolate slush gives an incredible taste in contrast to the red fruit.
PREPARATION
The most important thing about this recipe is NOT beat the flour, yes, yes, you read correctly, DO NOT beat well. So you get the juicy so characteristic of the muffins.
Preheat oven and prepare the capsules.
In a bowl put the butter with the sugar and beat witha mixer until fluffy and bleach.
We add one egg and beat until well integrated.
Repeat with the second. Can be left as cut, nothing happens, is the difference in temperature of the eggs and butter, is arranged when you add the flour.
Add the vanilla essence and beat.
Now we get rid of the blender, the rest of the process better by hand, so you get the effect of the muffin.
Sift flour, baking powder and salt (if you're like me, that you only have salt, you can dilute the salt in the milk to be better integrated)
We add to the butter mixture one third of the flour. Mix with a spatula in stirring motion until the flour is more or less integrated. If lumps are better!
Add the cream and mix with spatula
Add another third of flour and integrated it with the spatula.
Add the milk. Integrate.
Add the remaining flour and give a few more turns to make it more or less integrated. So, to gross, as you will see, has grumitos, that's the key.
Now we take the berries from the freezer, more or less let go for other than a mazacote and put them on the fly. If you are cool like. If You give frozen or will not descongeleis removais juice when the dough, frozen añadidlos.
We break the chocolate, chop a little with a knife and incorporates it into bowl.
Now with the spatula and a little pampering integrate them into the rest of the dough.
the capsules with a couple tablespoons of dough. Bake at 175 for about 20-25 minutes.
Seriously, we could not wait for it to cool!
I make some variation to this recipe, a lemon with chocolate chips have to be happening ... and one of chocolate with red berries? or a vanilla two chocolate chips! now I remember, I have some pecans out there who ... ok, ok, I miss ...
try it! you will love!
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