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Blinis style apple and foie

With

idea for delay of recipes and taking advantage of the opportunity I had to do and shoot in the Christmas dinner, I leave a couple of recetillas for these days if you want to take advantage Eve dinner.

This recipe is copied from one of the appetizers that went into the wedding, held by Fede, the chef of Hotel Cortijo Bravo, were much most delicious, I've done what I have and still are fantastic, try it and tell me.

INGREDIENTS 1 apple acid (Iyo usually buy the granny, but if you do not like the taste, try the royal that are sweeter) 1 tablespoon sugar


A little butter
1 egg 2 tablespoons flour 50 ml milk


tablespoon oil 1 / 2 teaspoon baking Royal
A pinch of salt
A slice of foie
a little raspberry jam



PREPARATION Wash apples , cored and cut into small cubes. In a pan put some butter, Sauté the apples with a tablespoon of sugar. When they are soft, remove and reserve.

Put in a blender cup of the remaining ingredients except the foie and jam. Consegur beat until a smooth dough. It should be espesito is a pancake batter, if you see that is very liquid, pancake type, add a little more flour.

Place in nonstick skillet a little butter, put a chucharada of dough into a minitortita about 4-5 cm in diameter. Wait until bubbly and turning. Brown on the other side. Book.

Place the blinis in the tray on top of these the apple and foie gras. Garnish with a little raspberry jam.


I
COUNCIL Carrefour buys foie, came in a blister pack of 12 units with the way you see, is much easier to handle than if you buy foie pieces, usually next to the egg yolk in the refrigerated section, next to the tortillas and prepared food.

For Christmas I did the day before the apples and serve them when they say a space heater in the microwave comes in handy when you have to do a lot of food.



Try it, are delicious.

Happy holidays to all!